Silver Fox Steakhouse Offers Special New Year’s Eve Menu

Silver Fox Steakhouse Offers Special New Year’s Eve Menu

North Texas’ favorite neighborhood steakhouse, Silver Fox, will offer a special ala carte dinner menu for New Year’s Eve, along with a robust collection of wines by the glass and specialty cocktails.  Each of the Silver Fox locations will be open from 5 p.m. – 10 p.m. on December 31.

The ala carte menu includes a selectio of Silver Fox favorites, including:



Calamari pepper mix, Thai chili sauce 16

Texas Blue Crab Cake tomato butter 18

Beef Croustade 14

Sautéed Jumbo Scallops 17

III Forks Salad with  Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette 10

“The Wedge” crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing 9

Creamy Lobster Bisque with scallion hushpuppies, Dry Sack Sherry 12



Filet Mignon 6 oz. 38 8 oz. 42

Baseball Cut Filet 10 oz. 45

Bone-In Filet 14 oz. 65

Prime Bone-In Ribeye 18 oz. 49

Prime New York Strip 16 oz. 48

Texas Wagyu Strip 16 oz. 85

Prime Kansas City Bone-In Strip 18 oz. 61

Pan Seared Chilean Sea Bass 41

Honey Glazed Atlantic Salmon with molasses bourbon butter 31

Prime Pork Chop with peach serrano glaze 29

Maker’s Mark® Roasted Mushrooms 11

and Features of the special menu include:


Additionally, the featured dinner selection includes Filet Mignon with a Cold Water Lobster Tail for $80.


Featured Sparkling Selections

Chandon Brut 187 ml      $15.00

Schramsberg Vineyards Blanc de Blancs  $90



Date:                     Monday, Dec. 31, 2017


Location:             Silver Fox Steakhouse locations

1651 South University, Fort Worth, TX

1303 Legacy Drive, Frisco, TX

3650 Shire Boulevard, Richardson, TX


About Silver Fox Steakhouse

Silver Fox Steakhouse is famed for its USDA Prime steaks. Beef that is graded as USDA Prime beef is superior in quality with abundant marbling, which produces juiciness, tenderness and flavor. It is only around the top two percent of all beef that is graded as USDA Prime.


About Consolidated Restaurant Operations, Inc.

Consolidated Restaurant Operations, Inc. (CRO) operates 91 full-service restaurants located in 13 U.S. states, the United Kingdom, the United Arab Emirates, Saudi Arabia and Egypt. CRO employs 3,500 full and part-time employees. CRO has been named the 70th largest private company in the Dallas-Fort Worth area (home to more than 25 “Fortune 500” companies and 6.4 million residents). Our brands include Cantina Laredo, III Forks Steakhouse, Cool River Cafe, Silver Fox Steakhouse, El Chico, Good Eats and Lucky’s Café. We serve more than 8 million meals annually! Looking to the future, CRO’s goal is to continue growing at the fastest pace possible without ever compromising our guests’ satisfaction.

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