SILVER FOX OFFERS “POUR OVER” COCKTAILS THROUGH SEPT. 28

Silver Fox will feature two new cocktails with the theme “The Pour Over – An Infused Aromatic Experience” through the summer. Behind the bar, the mixologist will pour cocktail ingredients through a pour-over device, filtering the libation through items like strawberries, hibiscus leaves and lemon peel to enhance both drink flavor and color.

The cocktails:

Botanical Breeze: The Botanist Gin, Domaine de Canton Ginger Liqueur, Monin Strawberry Syrup, fresh lemon juice and rose water simple syrup poured over hibiscus leaves and strawberries creating a color-changing and enhanced-flavor cocktail, $15.

French Know-How: Rémy Martin VSOP Cognac, Cointreau Orange Liqueur, Monin White Peach Syrup and fresh lemon juice poured over fresh peach slices, mint and lemon peel for an infused flavor, $15.

The cocktails are available now and will be offered through Sept. 28.

Where:                 Silver Fox Steakhouse

1651 South University    Fort Worth          TX           76107                    (817) 332-9060

1303 Legacy Drive            Frisco                    TX           75034                    (214) 618-5220

3650 Shire Boulevard     Richardson          TX           75082                    (972) 423-8121

Info:                      Visit www.silverfoxcafe.com. Reservations are recommended and can be made by calling the restaurant.        

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