Special Menu available for Lunch and Dinner on Easter Sunday, April 16

Dallas’ most iconic destination dining favorite, III Forks, is rarely open for lunch. One notable exception is Easter Sunday, which this year falls on April 16. III Forks will offer its Easter Menu exclusively at lunch from 11 – 4 p.m. and will offer both the Easter Menu and the regular dinner menu Easter evening from 4 p.m. until close. The four course Easter meal is $48 for adults and $17 for children, and includes:

First Course

Asparagus Soup
fresh tender stalks simmered with thyme in rich chicken broth and puréed

Second Course

III Forks Salad
our signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with our housemade maple-walnut vinaigrette

Steakhouse Wedge Salad
baby iceberg lettuce, ripe tomatoes, pecan smoked bacon and Wisconsin blue cheese

Entrée Choice

Aged Midwestern Beef Tenderloin
slow-roasted and sliced in Worcestershire demi-glace

Pan-Seared Pacific Mahi Mahi
coconut jasmine rice, Manila mangoes and Key Lime ginger beurre blanc

Australian Lamb Provencal
a roasted duo of stuffed leg and chop with fresh herbs and fennel demi-glace

Chicken Tchoupitoulas
tender panéed chicken breast with tasso ham, gulf shrimp and mushrooms in Creole mustard sauce

Dessert Choice

Lemon Torte
with layers of lemon curd and fresh whipped cream

Strawberry Shortcake
in strawberry coulis with fresh whipped cream

Peach Streusel Pie
with homemade cinnamon ice cream and caramel

Chocolate Mousse
rich Belgian chocolate with cream and blueberries

Includes tea and coffee. Excludes tax and gratuity.


Date: April 16, 2017

Location: III Forks Steakhouse
17776 Dallas Parkway
Dallas, TX 75248

Pricing: Adults $48
Children under 12 soup or salad, entrée, and dessert $17

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