III FORKS HOSTS TWO NEW YEAR’S EVE PARTIES ON DEC. 31, 2019

Whether you want an intimate dinner or a festive dance party, III Forks is the perfect place to celebrate New Year’s Eve. The legendary steakhouse is using its downstairs dining area for traditional New Year’s Eve dining, while it will host a New Year’s Eve Gala Celebration upstairs, complete with live entertainment. Reservations are required for either celebration.

The downstairs celebration features an expanded menu, including additional specials created by Executive Chef Chris Vogeli and his team, including a Filet Mignon with Cold Water Lobster Tail for $85. Featured New Year’s Eve sparkling selections include Taittinger Brut La Française at $68 a bottle and Veuve Cliquot Brut at $99 a bottle.

Photo credit: Billy Huynh
Photo by Billy Huynh on Unsplash

Upstairs, guests will enjoy a fabulous party complete with a bottle of Veuve Cliquot Brut for every reservation and party favors at midnight. The party features five-piece band Safira performing everything from swing to disco in front of the dance floor from 9 p.m. to 1 a.m. For only $145 a person, guests will enjoy their choices from the following menu:

FIRST COURSE

Chilled Jumbo Shrimp Cocktail

SECOND COURSE

Lobster Bisque

Wedge Salad
Wisconsin blue cheese crumbles, beefsteak tomato and smoked bacon.

III Forks Salad
Our award-winning salad with crispy green apples, Wisconsin blue cheese, toasted pecans and early winter greens with our housemade vinegarette.

ENTRÉE CHOICE

Filet Mignon
12 oz with whipped potatoes, sugar snap peas and off-the-cob cream corn.

USDA Prime New York Strip
16 oz with whipped potatoes, sugar snap peas and off-the-cob cream corn.

USDA Prime Boneless Ribeye
18 oz with whipped potatoes, sugar snap peas and off-the-cob cream corn.

Chilean Seabass
With wild rice, sugar snap peas and off-the-cob cream corn.

South African Cold Water Lobster Tail
With wild rice, sugar snap peas and off-the-cob cream corn.

DESSERT CHOICE

Carrot Cake
With dark rum and dried cranberries and cream cheese frosting.

Chocolate Ganache Cake
Rich layers of chocolate cake with creamy ganache icing and fresh strawberries.

Bread & Butter Pudding
In bourbon pecan sauce with housemade cinnamon ice cream.

Tiramisù
Cognac-soaked ladyfingers with mascarpone.

“The Slice” Ice Cream Bomb
Housemade cookie and cream and double chocolate ice cream.

NEW YEAR’S EVE AT III FORKS
What
: New Year’s Eve at III Forks

When: Dec. 31, 2019. 5 p.m. – 1 a.m.

Where: 17776 Dallas Parkway, Dallas, TX 75248

Pricing: Two New Year’s Eve celebrations including a featured menu downstairs and a party with live entertainment upstarts for $145 per person.
Excludes beverages, tax & gratuity.

Info: Visit www.3forks.com Reservations are required and can be made by calling the restaurant at (972) 267-1776.

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