Fish City Grill is pleased to announce a new menu as part of the restaurants’ 25th anniversary evolution. The menu continues to offer old favorites for fans of the restaurants, while featuring six new flavor-forward items that are sure to tempt palates. The new menu will debut on Feb. 18.
New on the appetizer list: Crispy Asian Brussels Sprouts. The sprouts come with a maple sriracha soy glaze for $8.99. On to sandwiches: There is one new sandwich on the menu, and it’s a biggie: a New England Style Lobster & Shrimp Roll, which comes with Old Bay tarragon mayo on a split-top buttered brioche roll. The roll will sell for $19.99.
There are three new selections on the Favorites section of the menu. The first, a Garlic Caper Grilled Salmon, comes with cherry tomatoes, lemon, white wine, almond pesto rice and seasonal veggie for $18.99. Next, Seared Scallops & Applewood Bacon Wrapped Shrimp, which come with mashed potatoes, garlic wilted spinach and Old Bay beurre blanc, for $21.99. Last is a Jalapeño Stuffed Grilled Chicken, which comes with cheddar and tomato-stuffed jalapeño, roasted pepper cream sauce, Cuban black beans and white rice, for $14.99.
There is one new dessert on the menu, and it’s luscious: Homemade Banana Pudding. It will sell for $5.99.
“We wanted to incorporate new menu items that would bring fresh flavors to our restaurants and speak to our customers,” noted Fish City Grill co-founder Bill Bayne. “The changes are part of our restaurants’ evolution as we celebrate our 25th anniversary.”
ABOUT FISH CITY GRILL AND HALF SHELLS
Founded in 1995, Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all “Friendly Folks. Serious Seafood.” We’re connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 20 locations throughout Texas, Arkansas, Florida and Oklahoma. In an effort to tread lightly on the world, Fish City Grill is committed to fisheries and vendors that are environmentally conscious and fish legally from sustainable waters. There are two Half Shells location in North Texas.