ENJOY A TRADITIONAL TEXAS THANKSGIVING AT THE SECOND FLOOR REGIONALLY INSPIRED KITCHEN AT GALLERIA DALLAS

ENJOY A TRADITIONAL TEXAS THANKSGIVING AT THE SECOND FLOOR REGIONALLY INSPIRED KITCHEN AT GALLERIA DALLAS

The Second Floor Regionally Inspired Kitchen at Galleria Dallas will be serving a traditional Texas Thanksgiving on Thursday, November 22, 2018.

You may view the Thanksgiving Menu 2018 below:

Chef’s Appetizers

Smoked, wild boar belly burnt ends

Spiced butternut squash soup sippers

Potato and poblano bisque sippers

Deviled eggs

Shrimp and crab salad


Sides

Green bean casserole, crispy bacon and tumbleweed onion

Braised sweet potato in maple butter

Broccoli cheese casserole

Cast iron cauliflower bake

Garlic mashed potatoes


Carving Station

Roast turkey with cranberry relish and giblet gravy

Texas fried turkey served

House pit smoked sausage

Corn bread dressing

Apple and walnut dressing

Jalapeno and chorizo dressing

Molasses baked ham, served with caramelized pineapple jam


Entrée Station

Smoked brisket and sweetcorn hash

Tomatillo roasted salmon with black bean puree

Pork tamales with chipotle salsa

Salad Station

Chopped romaine hearts with shaved parmesan
Field greens with crisp seasonal vegetables
Choice of dressing: Caesar, basil ranch, blue cheese, herb vinaigrette

INDIVIDUAL SIDE SALADS

Candied beet and fig with balsamic reduction

Cherry tomato, cucumber and fresh basil


Kid’s station

Hand breaded chicken tenders

Mac and cheese fritters

Ciabatta tomato and cheese pizza slices

White cheddar pasta bake


Desserts

Fall toffee apple station
Apple wedges dipped to order in toffee, chocolate and decorated with chocolate chips, roasted pecans, pistachios and sprinkles

Cherry Cobbler

Pecan toffee bread pudding, pear anglaise

Fall inspired dessert bites
Pumpkin tarts
Pecan tarts
Apple tarts

Homemade cookies

Gluten free mousse selection

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