The most acclaimed dining room in Las Colinas will offer a special New Year’s Eve party on Dec. 31, 2019. The dining room will be open from 11 a.m. until 10 p.m. In the lounge, acclaimed party band Overdrive will take the stage at 9:30 p.m. for a great party that runs until 2 a.m. A cover charge of $20 is required for walk-in guests beginning at 9:30 p.m. but will be waived for reservations made in advance. Guests will enjoy a balloon drop at midnight, complimentary bottle of Yulupa Brut and party favors.

Tables in the lounge may be reserved for $150 for two, $250 for four, and $75 per person for tables of five or more. Reservations are recommended and can be made by calling the restaurant.

Photo by JESHOOTS.COM on Unsplash

The dining room celebration features a limited menu from Chefs Kent Rathburn and Fernando Rodriguez. Selections may be made from the following menu:


Ahi Tuna Tartare
Avocado-lime crème & crispy wonton chips. $14.50

Crispy Calamari
Pepperoncini scallions & caramelized lemon. $15.95

Texas Blue Crab Cakes
Tito’s Vodka cocktail sauce & Meyer lemon remoulade. $16.95

Spicy Shrimp Cocktail
Tito’s Handmade Vodka cocktail sauce. $15.95


Beef Tenderloin
6 oz. $36.95
8 oz. $38.95
10 oz. $41.50

New York Strip
16 oz. $40.95

Hickory Smoked Prime Rib
Cracked black pepper au jus, horseradish-lemon sour cream
10 oz. $28.95
16 oz. $35.95

Cowboy Bone In Ribeye
Crispy fried onion strings
20 oz. $39.95

Potato Crusted Chilean Sea Bass
White truffle-parsnip puree, tangerine-cilantro cream. $39.95

Honey Glazed Atlantic Salmon
Molasses bourbon butter, crispy fingerling potatoes. $29.95

Pan Seared Diver Scallops
White truffle-parsnip puree, tangerine-cilantro cream. $28.95

Cold Water Lobster Tail


Oscar Style
Crab, asparagus, hollandaise. $11.95

King’s Butter
Black truffle, garlic, honey foie gras. $8.95

Brandy Peppercorn Sauce


Wood Roasted Corn
White cheddar-chive cream. $7.95

Creamy Mac & Cheese
Toasted smoked bacon bread crumbs. $7.95

Garlic Creamed Spinach
Crispy onion strings. $6.95

Six Cheese Scalloped Potatoes

Cremini Mushrooms
Red wine butter. $8.95

Salt Crusted Baked Potato
Cheddar, chives, sour cream, applewood smoked bacon. $7.95


Cool River 5 Layer Chocolate Cake
Dark chocolate ganache, warm caramel. $7.95

Amaretto Crème Brulee
Dried cherry chutney. $8.95

Texas Pecan Bread Pudding
Maker’s Mark caramel, vanilla ice cream. $8.95

What: New Year’s Eve at Cool River

When: Dec. 31, 2019. 9:30 p.m. – 2 a.m.

Where: 1045 Hidden Ridge, Irving, TX 75038

Pricing: Dining room: limited menu available with variety of prices.
Lounge: $20 cover may be waived for reservations made in advance. $75 per person; $150 for two; $250 for four.
Excludes beverages, tax & gratuity.

Info: Visit Reservations are recommended and can be made by calling the restaurant at (972) 871-8881.

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