SEA BREEZE FISH MARKET & GRILL TO HOST SEPTEMBER 23 COOKING CLASS
Sea Breeze favorite nutritionist Cindy Kleckner will lead next month’s class, which will be on…
SEA BREEZE FISH MARKET & GRILL TO HOST JUNE 10 COOKING CLASS
Sea Breeze favorite Ryan Oruch will lead next month’s class, which will be on…
SEA BREEZE HELPS MAKE PASSOVER A BREEZE WITH HOUSE MADE GEFILTE FISH
Following a recipe passed down through family, the team at Sea Breeze Fish Market & Grill in Plano is making amazing gefilte fish for…
RING IN THE NEW YEAR IN STYLE WITH A LOBSTER FEAST CREATED BY SEA BREEZE FISH MARKET & GRILL
For New Year’s Eve 2017, however, the restaurant is offering a more traditional, lavish take on lobster. In addition to their regular menu, on…
RING IN THE NEW YEAR IN STYLE WITH A LOBSTER FEAST CREATED BY SEA BREEZE FISH MARKET AND GRILL
For New Year’s Eve 2017, however, the restaurant is offering a more traditional, lavish take on lobster. In addition to their regular menu, on…
LOCAL RESTAURANT COLLECTS BOOKS AND TOYS FOR CHILDRENS’ MEDICAL CENTER
Sea Breeze invites patrons to participate in community initiative through…
SEA BREEZE ANNOUNCES AUGUST COOKING CLASS
Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! For 2017, Sea Breeze will only …
SEA BREEZE ANNOUNCES AUGUST COOKING CLASS
Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! For 2017 Sea Breeze will only …
SEA BREEZE ANNOUNCES JULY COOKING CLASS
Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! For 2017, Sea Breeze will only …
SEA BREEZE FISH MARKET & GRILL TO HOST SOKOL BLOSSER WINE DINNER JUNE 13
Great seafood is made even better with great wine, and the team at Sea Breeze Fish Market & Grill knows it. They’ve paired with the team at famed Oregon Vintner Sokol Blosser to create an amazing evening of wine and food at 7 p.m. on Tuesday, June 13. Seating is very limited for this event, and reservations are required.