For diners who want a SPICY New Year’s Eve celebrations, North Texas Cantina Laredo locations have an amazing three course dinner available. The New Year’s Eve menu will only be available December 30, 2016 – January 1, 2017.

For only $35 per person (plus $8 for optional cocktail), guests can enjoy:

En salada de Arándano
Dried cranberries, green apples, candied pecans and blue cheese crumbles on
field greens with cranberry vinaigrette
Sopa de Calabaza
Pumpkin soup topped with cranberry-apple pico and roasted pumpkin seeds

Filet Portabella
7 oz. Certified Angus Beef ™ filet mignon with portabella mushroom sauce
Pollo Asada Tropical
Grilled chicken breast topped with Monterey jack cheese and mango-avocado pico, served over two Monterey jack cheese enchiladas with tomatillo sauce
Fajitas de Camaron y Piña
Bacon-wrapped shrimp filled with Monterey jack cheese and jalapeño, with grilled pineapple

Baya Mezclado
Fresh mixed berries with Don Julio Tequila cream
With chocolate raspberry sauce and Grand Marnier cajeta

Honeycrisp Reposado ‘Rita
Espolón Reposado Tequila, SKYY Infusions Honeycrisp Apple Vodka, Monin Granny Smith Apple Purée and fresh lime juice
Hornitos Black Barrel ‘Rita
Hornitos Black Barrel Tequila, St-Germain Elderflower Liqueur, fresh lime juice and Angostura bitters

All North Texas locations will feature the New Year’s Eve offer, including:
Addison (972) 458-0962
Dallas (214) 265-1610
Fort Worth (817) 810-0773
Frisco (214) 618-9860
Grapevine (817) 358-0505
Lewisville (972) 315-8100

All of the restaurants will feature extended New Year’s Eve hours until 11 p.m., and will be open normal hours on New Year’s Day.

Cantina Laredo is operated by Dallas-based Consolidated Restaurants Operations (CRO), a privately held company. Their concept portfolio includes Black Oak Grill, Cantina Laredo, Cool River Café, Silver Fox, Good Eats, Lucky’s and III Forks brands with 114 restaurants in the US, UK, UAE, Egypt and Saudi Arabia.


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