Celebrate Mardi Gras at The Statler’s speakeasy, Bourbon & Banter. The downstairs lounge is offering a special Feb. 13-16 to celebrate Fat Tuesday, the final day of decadence before the Lenten season begins.
Bourbon & Banter will offer a Creole Etouffee special for $16.99. The dish comes with shrimp and crawfish simmered with The Trinity – a mix of celery, onions and green pepper – and Cajun spices.
If you have questions or need hi-res images from Bourbon & Banter, please contact Sara Burgos at email@example.com.
Bourbon & Banter
1914 Commerce St.
Dallas, TX 75201